In addition to Robertet Canada’s expertise in developing colors to meet clients’ goals, we have also created natural color extracts for specific markets. For example:
annatto extract NR4217 is particularly well suited to color margarine where allowed. With a recommended dosage of 0.1%, it is a very economical choice
paprika extract NR2817 contains our natural rosemary antioxidant. As a result, it not only naturally colors snacks, but our antioxidant preserves color longer than standard extracts
color blend NR4208 provides companies which offer coatings for poultry a natural golden oven color
annatto extract NR4217 is particularly well suited to color margarine where allowed. With a recommended dosage of 0.1% it is a very economical choice. We also offer NR4136 beta carotene for those needing a more traditional ingredient statement.