Extracts
Robertet Canada is one of the very few primary extractors, producing a wide range of oleoresins, solid extracts and flavors from herbs, spices and other botanicals. The result is a product range limited only by technology and imagination.
| Description | Code | Essential oil content (% w/w) |
|---|---|---|
| Allspice | NR0003 | 40 |
| Anise | NR0102 | 15 |
| Basil | NR0219 | 20 |
| Bay / Laurel | NR0303 | 30 |
| Beta Carotene | NR4136 | 1% beta carotene |
| Capsicum | NR0403 | 1.0% capsaicin encapsulated |
| Capsicum | NR0425 | 3.3% capsaicin, UV method |
| Caraway | NR0505 | 30 |
| Cardamom | NR0606 | 50 |
| Celery | NR0906 | 9 |
| Cilantro | NR3801 | 6 |
| Cinnamon | NR0809 | 40 |
| Clove | NR1021 | 70 |
| Coriander | NR1102 | 30 |
| Cumin | NR1204 | 60 |
| Dill Seed | NR1302 | 35 |
| Fennel | NR1401 | 50 |
| Fenugreek | NR1513 | Water dispersible |
| Ginger | NR1847 | 25 |
| Ginger | NR1854 | 15 Water soluable |
| Habanero | NR4426 | 1.32% capsaicin UV method |
| Jalapeno | NR3902 | 3.3% capsaicin UV method |
| Juniper berry | NR1904 | nil Water dispersible |
| Lemongrass | NR4462 | 50 Water dispersible |
| Lovage | NR2003 | nil Water dispersible |
| Mace | NR2102 | 50 |
| Marjoram | NR2202 | 40 |
| Mustard | NR2415 | 9 |
| Nutmeg | NR2503 | 40 |
| Oregano | NR2701 | 5 |
| Parsley Seed | NR3004 | 12 |
| Pepper, Black | NR3101 | 18 37 – 40% piperine |
| Pepper, White | NR3201 | 10 40 – 45% piperine |
| Rosemary | NR3401 | 1% carnosic acid Antioxidant for lipids |
| Rosemary | NR3403 | 10 for flavor |
| Sage | NR3307 | 30 |
| Tarragon | NR3502 | 12 |
| Thyme | NR3601 | 10 |
Garlic and Onion Specialities
| Description | Code | Specification |
|---|---|---|
| Garlic | NR1718 | Sauteed profile |
| Garlic | NR1722 | 15 Standard flavour profile |
| Garlic | NR1733 | Roasted profile |
| Onion | NR2618 | Roasted profile |
| Onion | NR2622 | 1 Standard flavour profile |
| Onion | NR2632 | Sauteed profile |
