Garlic and Onion
To respond to the many ways in which garlic and onion products are used, Robertet Canada has developed a very wide line of extracts, flavors and oleoresins. Our experience in adding garlic and onion flavors to food products covers the range from snacks to soups to breads. We can work with you to achieve unique flavor notes, or show your development team how to reduce costs by replacing dehydrated or fresh products.
Garlic
| Ingredient | Solubility | Standard | Sautéed | Roasted |
|---|---|---|---|---|
| Standard | Oil | NR1701 | NR1713 | NR1715 |
| Standard | Water dispersible | NR1704 | NR1705 | NR1737 |
| GMO-free | Oil | NR1722 | NR1718 | NR1733 |
Onion
| Ingredient | Solubility | Standard | Sautéed | Roasted | Green |
|---|---|---|---|---|---|
| Standard | Oil | NR2601 | NR2602 | -- | -- |
| Standard | Water dispersible | NR2604 | -- | -- | -- |
| GMO-free | Oil | NR2622 | NR2632 | NR2618 | NR2623 |
| Standard | Water Dispersible | NR2620 | NR2610 | NR2619 | NR2623 |
featured products
Highlight Applications
Both garlic and onion extracts come together in a garlic bread spread (ENR44811) to achieve cost savings, longer flavor life and better consistency.
A number of our garlic extracts are blended with vegetable oils and sold at retail as garlic flavored oils. We can provide examples for those looking for economical line extensions, or for high margin niche products.
Garlic and onion are used in marinades, such as for pickles (NR4418), or for bland products such as tofu.
Garlic NR1701 and onion NR2601 are favorites with spice blenders to boost their seasoning mixes, particularly for snacks.
Meat processors have asked us combine garlic and onion extracts along with other flavors, for one easy-to-use blend suitable for products as varied as luncheon meat (NR4703), frankfurters (NR4121) and jerk meat (NR4703).
